Processing to meet your needs
Lake Foods specializes in sizing boneless breast into high quality products defined by customer specifications base on weight, size, and shape. We use several processes to acheive process efficiencies, to maximize yields and to provide a consistent finished product based on Customer needs. The use of Hand Portioning combined with "State of The Art" Machine Portioning, allows Lake Foods to target the best process for each individual Customer's needs.
Lake Foods specializes in providing high quality, consistently sized tender products to our Customers for use in Foodservice and Retail applications. With an intense focus on Customer specifications, yield performance and product consistency, Lake Foods has the ability to meet your needs in tender portioning.
DARK MEAT DEBONING
Lake Foods has the ability to debone whole legs or thighs through the use of specially designed processes that provide high quality products, high yield efficiencies and low labor costs.
Lake Foods has on site capabilities allowing for the marination of breast or tender products, wings and dark meat items.
INDIVIDUALLY FROZEN PRODUCTS
A full line of Individually Frozen product capabilities designed to meet your needs in Retail or Foodservice segments.
FRONT HALF DEBONING
Lake Foods has the ability to debone small, medium or jumbo front halves using specially designed processes that provide high quality products, high yield efficiencies and low labor costs.
Sized Breast Filets - portions based on Customer needs
Boneless Wings - a variety of sizes to meet any application
Breast Strips - specially cut to meet your needs
Portioned Tenders - portions that are consistent and high quality
Boneless Leg Meat - deboned to your spec, skin on or skinless
Boneless Thigh Meat - deboned with top efficiencies and yields
Marinated Products - enhanced based on your needs
Individually Frozen Products - Retail or Foodservice products
Front Half Debone - deboning of fronts to meet your needs